Innovation shaped by nature

What we stand for

Innovation

We are driven by innovation that is deeply rooted in nature. By working with natural systems rather than against them, we offer the world meaningful, natural experiences while staying true to our core values and essence. Mycelium bars are a product of nature and innovation.

Nature

Mycelium is inherently connected with nature. Our myceliumbars/mushroombars/magicbars are composed of Atlantis mycelium and pasta flour. This creates an experience comparable but with less nausea than original truffles or mushrooms.

Quality

In our minds, quality doesn't always have to be only synonymous with high prices. We've worked hard to create products that don't have a high price tag, but that comply with our internal, extremely high quality standards.

Safety

Safety & caution is advised. Our products are for adult use only (18+). Before buying our products always do research beforehand and read the safety guidelines for consumption. If you have any concerns about if our products are right for you please contact your health professional.

How it is produced

A Natural Way to Create Mycelium Microdosing Bars

Our mycelium microdosing bars are made using a gentle, nature-led process inspired by traditional fermentation. The goal is simplicity and consistency — creating a clean, plant-based bar that fits naturally into a mindful microdosing routine.

We use edible fungi that grow a fine, root-like network called mycelium. Rather than relying on heavy processing or artificial binders, we allow this natural network to do what it does best: slowly transform plant ingredients into a cohesive, structured food.

This approach keeps the bars close to their natural state while offering a reliable and easy-to-use microdosing format.

Grown on Plants, Shaped by Nature

The mycelium is nourished with simple, plant-based ingredients such as grains and legumes. These provide the nutrients needed for steady growth. As the mycelium develops, it spreads evenly through the plant material, gently binding everything together without additives.

To form the bars, the mycelium grows inside molds. Instead of pressing or shaping the bars mechanically, we let the organism naturally fill the space. This results in a compact, uniform structure that allows for precise portioning, an important aspect of responsible microdosing.

Once the bars are fully formed, the growth process is stopped using controlled heat or drying. This ensures safety, stability, and shelf life while preserving the bar’s natural texture.

Designed for Mindful Microdosing

Mycelium’s unique structure makes it especially well suited for microdosing. Because it grows as an interconnected network, it creates a consistent base throughout the entire bar.

This consistency supports a measured, intentional approach to microdosing, whether your focus is creativity, clarity, or balance. The solid format makes it easy to divide into repeatable portions, while the neutral, plant-based base integrates smoothly into daily life.

Our mycelium microdosing bars are designed to feel simple, grounded, and supportive — never overstimulating or complicated.

A Sustainable Choice for You and the Planet

Sustainability is built into mycelium by nature. It grows efficiently using low-impact, plant-based substrates, often made from agricultural by-products that would otherwise go to waste.

Compared to conventional food or supplement production, mycelium cultivation uses less water, requires minimal energy, and produces very little waste. Everything is grown, not manufactured.

By choosing mycelium microdosing bars, you’re supporting a product that aligns with both personal well-being and environmental responsibility — a small, thoughtful step toward a more sustainable future.