Innovation shaped by nature

Shaped by nature and made for humans. Mycelium bars create an accesible and safe mushroom experience. Like nature, mycelium bars should be treated with utmost respect!

Innovation

We are driven by innovation that is deeply rooted in nature. By working with natural systems rather than against them, we offer the world meaningful, natural experiences while staying true to our core values and essence. Mycelium bars are a product of nature and innovation.

Nature

Mycelium is inherently connected with nature. Our myceliumbars/mushroombars/magicbars are composed of Atlantis mycelium and pasta flour. This creates an experience comparable but with less nausea than original truffles or mushrooms.

Quality

In our minds, quality doesn't always have to be only synonymous with high prices. We've worked hard to create products that don't have a high price tag, but that comply with our internal, extremely high quality standards.

Safety

Safety & caution is advised. Our products are for adult use only (18+). Before buying our products always do research beforehand and read the safety guidelines for consumption. If you have any concerns about if our products are right for you please contact your health professional.

Our Values

At Mycelium Bar, our values guide how we select, present, and distribute mycelium-based mushroom products. We operate with care, clarity, and respect for both regulations and customers.

Our goal is not to promote trends or make promises, but to support a more transparent and structured market.

Transparency

We believe clear information is essential. Product descriptions focus on characteristics, format, and sourcing standards rather than effects or outcomes.

We aim to communicate honestly about what our products are — and what they are not.

Respect for Fungi

Fungi are complex organisms. We approach mushroom-based products with respect, curiosity, and restraint — emphasizing careful handling and responsible presentation rather than hype.

Continuous Improvement

We aim to improve how mushroom-based products are sourced, described, and presented. Feedback, research, and regulatory developments help shape how we evolve as a brand.

Quality Standards

Mycelium Bar prioritizes working with suppliers who apply:

  • Food-grade substrates

  • Controlled cultivation environments

  • Consistent handling and storage practices

Quality, for us, means reliability, cleanliness, and reproducibility.

Responsibility

Regulations for mushroom-based products vary across countries. We operate with awareness of this complexity and avoid medical, therapeutic, or experiential claims.

Customers are encouraged to inform themselves about local laws and regulations before purchasing or using any product.

Compliance Awareness

We align our communication with EU food safety and labeling principles. Products are offered as food-grade items and are not marketed as medicinal products.

All content provided by Mycelium Bar is intended for informational purposes only.

Disclaimer

Content on this website is provided for informational purposes only. Products offered by Mycelium Bar are not intended to diagnose, treat, cure, or prevent any disease. Legal status, availability, and permitted use of mushroom-based products may vary by jurisdiction. Customers are responsible for complying with all applicable laws and regulations.