100 Mycelium bars

The Mycelium bar is psychedelic tempeh - mushrooms, grown on grain. It produces a psychedelic experience with less nausea and more positive trips than 'magic truffles'.

All mushrooms contain mycelium: The mycelium is the root system of the mushroom. It absorbs nutrients from the soil to fuel the growth of the mushroom above the ground.

In psychedelic mushrooms, the mycelium contains psilocybin: The mycelium contains 10-20x less psilocybin than the mushroom itself. That may not sound like much, but if the species is very potent, that's still enough to produce a trip!

In the Netherlands, psychedelic mycelium is legal: Just like 'magic truffles'! But until now, it hasn't been used to produce an edible product.

We used psychedelic mycelium to make the first legal alternative to truffles: Mycelium has many advantages over truffles; less nausea, more consistent potency, longer shelf-life, and more. It took 18 months of R&D to figure out how to make it look and taste good enough to eat.

The Mycelium bar bar is the world's first psychedelic mycelium bar. It contains the same psychedelic compounds as magic truffles. But it has the following advantages:

1. No nausea. This is because the magic bar is grown on easy-to-digest pasta flour.

2. Neutral taste. The Magic Bar tastes much better than truffles.

3. Long shelf life. Up to 6 months if kept frozen, so you can wait until you're ready to trip.

4. Ideal for microdosing. Resealable packaging, so you can microdose it for as long as you like.